Layered from bottom to top: Buttered/grilled potato bun, BRGR-style hamburger patty, Provolone cheese, smoked beef brisket (texture almost like pot roast), small squirt of BBQ sauce, cheddar cheese, buttered/grilled potato bun.
Keep imagining it, because the only way you're getting one is by invite to my house some weekend this summer.
|Burger Battle Menu|
Click to enlarge
I didn't make the cut. And I swear I'm not bitter (though loyal readers are free to petition, march or otherwise let your voice be heard). What am I going to do with 52 burgers this year? Anyway, I like their choices. BRGR owners Bread & Butter Concepts continue to experiment with ways to keep their diners engaged. Some things work, some don't. I appreciate the effort and the risk taking.
|Mama's Meatloaf Burger|
by Beth Anderson
Nice work Beth. More than I should be eating for lunch but 'twas good.