Tuesday, January 21, 2014

Try This at Home - Ancho Chile & Cilantro Short Rib with Sweet Corn Purée

My wife Shelly made this for dinner recently and I have to tell you it is one of the best, new home-cooked meals we've had in along time.

Credit for the original recipe is hereWe made one small adaptation, noted in yellow below.  The meat will be much more tender if allowed to cook for longer than the originally suggested 3-45 minutes.

Ancho Chile & Cilantro Short Rib with Sweet Corn Purée by Bren