The Omnivore's Delight - Kansas City Butcher Shops

Categorizing myself as an omnivore feels like an understatement. The list of foods I don't eat is so small that my friends can probably recite it from memory (in case you care: blue cheese, raw celery, black licorice). And while this blog leans heavily on the eating out part of my life, you should know that I also cook and eat in quite often as well.

I cook meat all year round but there's nothing quite as exciting as the summer grilling (and smoking) season. Most of us have been grilling at least since Memorial Day but I wonder how many have been taking advantage of of Kansas City's local butchers as the source for their meat. After all, your meal is only as good as the ingredients you start with.

For a city its size Kansas City is fortunate to have quite a few quality butcher shops available. Here are the ones I frequent and some of the reasons why:

This Month I Learned - January Roundup

Despite my best intentions (and probably for the good of my readers) sometimes I just don't get around to writing about everything I eat or drink. Maybe the photos turned out lousy or I just don't have enough words that want to be shared. Anyway, herewith are some January tidbits I didn't get around to posting for one reason or another: