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| Chef Howard Hanna |
Seeing Howard Hanna on the James Beard semifinalist list reminded me that I've never properly and publicly appreciated his terrific Crossroads restaurant. I'm not sure why I've never written about Howard or The Rieger but this occasion seems like all the reason in the world to share my 8 reasons that this chef and his restaurant are among my very favorites.
If you've never been, let me start by telling you that there's no hotel. There was a hotel but that was nearly a century ago. However, much of the original architecture, details, and fixtures remain in this shotgun-style space lending the restaurant a great deal of it's charm.
Eight Reasons (In No Particular Order)
