Built in 1963, Call Hall is named for Dr. Leland Everett Call, who joined the K-State faculty in 1907. Call served 21 years as dean of agriculture, beginning in 1925. A year after it was built, the building became home to the K-State Dairy Processing Plant and the Dairy Bar (photo). The Dairy Bar has always been a favorite of those seeking their made-on-the-premises ice creams. It's good stuff and you should try it. But do not leave campus without some butter. Sold in one-pound bricks this butter is some of the most wonderful 16 ounces of churned goodness you can find.
Butter eaters can skip to the next paragraph. The rest of you: What's holding you back? Butter is unhealthy? How long are trying to live anyway? Moderation folks. A small amount of really good butter on your heart healthy vegetables is going to make you eat more vegetables. You'll enjoy the life you're living even more.
I don't eat margarine. It scares me. I cook with olive oil, grape seed oil, and will add butter to either for recipes that call for a richer flavor. I've typically found that most store-bought butters are close enough in mediocrity that I simply buy the least expensive available. (Plugrá is an exception, but I still prefer the K-State stuff). And that worked fine until our daughter (and K-State senior) Morgan brought us to Call Hall for the aforementioned ice cream. It was then that I discovered that I could buy all manner of meat and dairy products. My purchases have included:
- Quail Eggs (put them on your pizza)
- Pork cheeks
- Goat rib rack
- Lamb shanks
- Various cuts of beef
- and butter...
So, go to parents' weekend, see a game with your kid once in a while, just don't be a pest. But do get yourself some butter. You'll want to send more kids to Manhattan.

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